African Bird’s Eye Chiles are typically between ½" and 1" in length and taper to a blunt point. The immature fruit is green in color and fully ripens to a bright red. The Chilies are commonly used to make peri-peri sauce, a vinegar and lemon sauce that showcases the heat and flavor of this pepper. Vinegar loves these peppers, so pickle them for a salty-sour bite, or mix with mild peppers for a pepper relish